La Vida Whole Green Olives — Premium Stone-In Mediterranean Olives, Egypt Origin | IBIC Group
La Vida Whole Green Olives are IBIC Group’s flagship Mediterranean table olive — stone-in, whole, and packed in natural brine to preserve every nuance of the fresh green olive’s flavor. The crisp bite, buttery texture, and characteristic mild tang of Egyptian green olives make La Vida Whole Green Olives a premium choice for Middle Eastern and Mediterranean table presentations, olive bars, antipasto platters, specialty retail, and hotel dining programs where a high-quality whole olive is the standard.
Harvested before full ripening to capture the green olive’s signature freshness, IBIC’s whole green olives undergo traditional curing and modern canning under ISO 22000 food safety management — delivering consistent quality, authentic flavor, and a shelf life of over 3 years without refrigeration. Export to global retail and foodservice markets with private label capability.
KEY FEATURES:
- Stone-in whole format — maximum freshness & flavor
- Crisp, buttery texture — premium table olive quality
- Authentic mild tang — characteristic Mediterranean profile
- Vibrant golden-green color — premium visual appeal
- 100% natural — no artificial additives or preservatives
- HALAL, ISO 9001:2015 & ISO 22000 certified
- Shelf-stable 3+ years — ambient temperature storage
- Private label & bulk export for global markets
Frequently asked questions
La Vida whole green olives are sourced from Egyptian olive varieties cultivated in Egypt’s Mediterranean coastal and Nile Delta regions — grown under similar climatic and soil conditions to Spain’s Manzanilla and Greece’s Halkidiki olive-growing zones. Egypt’s olive cultivation has expanded significantly over the past two decades, producing large, meaty olives with the firm texture and mild flavor profile suited to table olive applications. Specific variety details are available upon request for buyers with varietal sourcing requirements.
La Vida whole green olives are sourced from Egyptian olive varieties cultivated in Egypt’s Mediterranean coastal and Nile Delta regions — grown under similar climatic and soil conditions to Spain’s Manzanilla and Greece’s Halkidiki olive-growing zones. Egypt’s olive cultivation has expanded significantly over the past two decades, producing large, meaty olives with the firm texture and mild flavor profile suited to table olive applications. Specific variety details are available upon request for buyers with varietal sourcing requirements.
IBIC Group applies ISO 9001:2015 quality management and ISO 22000 food safety management systems across the full production chain — from olive sourcing and grading through curing, canning, and export. Every production batch undergoes size grading, color assessment, flavor evaluation, and microbiological testing before release. Lot traceability documentation is maintained for every export shipment, ensuring full recall capability and compliance with EU, GCC, and international food import standards. Certificate of Analysis (COA) and product technical datasheets are available for every export order.
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