Frozen Mixed Vegetables with Corn — Premium IQF Colourful Blend, Egypt
IBIC Group’s Frozen Mixed Vegetables with Corn is an enhanced mixed vegetable blend adding sweet corn to the classic pea-carrot-bean combination — creating a five-component colourful vegetable mix that combines the nutritional benefits of multiple vegetable types with maximum visual appeal in retail and foodservice presentations. The addition of sweet corn introduces natural sweetness (10% DV dietary fibre, 24% DV Thiamine) and the golden kernel colour that elevates the visual attractiveness of the mixed vegetable pack above the standard three-colour blend.
KEY FEATURES:
- Fine 3–8mm chop — invisible in sauces & fillings
- 56% DV Vitamin A per 180g cooked serving
- 29% DV iron per serving
- 66% DV folate — essential during pregnancy
- Blanched before IQF — vivid green colour stable
- HALAL, ISO 9001:2015, ISO 22000, FDA certified
- Cook direct from frozen — no thawing required
- 18-month shelf life at -18°C
Frequently asked questions
Qulqas (قلقاس) is the Egyptian name for taro — a starchy root vegetable that has been cultivated in the Nile Delta for thousands of years. The primary Egyptian preparation is qulqas soup: the cubed taro is cooked in a meat-based broth (typically beef or veal) with Swiss chard leaves, seasoned with lemon and garlic, producing a hearty, slightly thickened stew that is a beloved winter dish in Egyptian cuisine. IBIC’s frozen qulqas cubes cook directly from frozen, eliminating the labour-intensive peeling and cutting of fresh taro corms (which also cause skin irritation from the natural oxalate crystals) while delivering the same authentic texture in the finished dish.
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