Mango Puree — Egyptian Manufacturer & Industrial Supplier | IBIC Group
IBIC Group is an Egyptian mango puree manufacturer producing premium tropical mango puree from Nile Delta mangoes at 14–18° Brix natural sweetness. Available in aseptic bulk format (for ambient storage and international shipping) and frozen format (for cold-chain supply chains), IBIC’s mango puree serves beverage manufacturers, juice concentrate producers, dairy companies, bakery ingredient suppliers, and food processors requiring consistent-quality mango puree at industrial scale.
With few competitors offering properly optimized mango puree from Egypt, IBIC occupies a significant B2B supply advantage — combining Egypt’s top mango harvest with modern aseptic processing technology for year-round global supply without seasonal limitation.
KEY FEATURES:
- 14–18° Brix natural sweetness from Egyptian mangoes
- Aseptic format — ambient storage, no cold chain needed
- Frozen format available for cold-chain supply
- No added sugar, no preservatives, 100% mango
- Intense tropical aroma and vibrant saffron color
- HALAL, ISO 9001:2015, ISO 22000 certified
- Custom Brix adjustment available
- Industrial drum and aseptic bag-in-box packaging
Frequently asked questions
Aseptic mango puree is pasteurized at ultra-high temperature and filled into sterile packaging in a sterile environment, creating a shelf-stable product that requires no refrigeration — ideal for international shipping to regions without cold chain infrastructure, with 12–18 months ambient shelf life. Frozen mango puree is processed without the aseptic step and stored at -18°C, requiring cold chain logistics but preserving a fresher flavor profile preferred by premium beverage manufacturers.
The optimal Brix level depends on the application. Single-strength mango puree at 14–18° Brix is used directly in juice drinks, smoothies, and dairy applications where dilution will occur. Concentrated mango puree at 28–32° Brix is preferred for concentrate-based juice production where water is added at the point of manufacture, reducing shipping volume and cost by approximately 2x. IBIC can supply both specifications with custom Brix adjustment.
IBIC’s mango puree is produced from Egyptian Nile Delta mangoes through a controlled process: fruit selection and washing, sorting and grading, pulping and stone removal, enzyme treatment (optional), pasteurization, concentration (for concentrate format), and aseptic or frozen packaging. Microbiological testing, Brix verification, pH testing, and color evaluation are conducted on every batch before release.
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