Frozen Peas & Carrot — Premium IQF Grade A Two-Vegetable Mix, Egypt
IBIC Group’s Frozen Peas & Carrot is a two-component IQF frozen vegetable mix combining green garden peas with uniformly diced carrots — one of the most widely used two-vegetable blends in food manufacturing, retail, and foodservice globally. The combination delivers complementary nutritional profiles (peas for plant protein and folate, carrots for beta-carotene Vitamin A), visually appealing colour contrast (vibrant green and bright orange), and versatile application across ready meals, rice dishes, soups, cottage pie filling, and mixed rice products.
Both components are individually IQF processed — peas blanched and frozen at peak sweetness, carrots blanched, diced, and frozen at peak beta-carotene content — before blending in the standard ratio (peas 60% / carrots 40%, adjustable to buyer specification). Available in retail bags and bulk cartons from IBIC’s Kafr El Sheikh, Nile Delta facility.
KEY FEATURES:
- Classic two-vegetable combination: peas + diced carrot
- High Vitamin A from carrot (beta-carotene)
- Plant protein from peas (5g protein/80g serving)
- Visually striking colour contrast (green + orange)
- Custom ratio adjustable (default 60:40 peas:carrot)
- HALAL, ISO 9001:2015, ISO 22000, FDA certified
- 18-month shelf life at -18°C
- Ready to use direct from frozen
Frequently asked questions
Yes. IBIC’s standard Peas & Carrot blend is 60% peas to 40% diced carrot, but the ratio can be adjusted to buyer specification — for example 70:30, 50:50, or 80:20 — subject to minimum order quantities for custom-ratio production. Custom ratios are available for buyers with specific nutritional targets, visual appearance requirements, or cost optimisation needs. Contact IBIC’s export team with your preferred ratio for confirmation of availability and pricing.
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