Egyptian Guava Puree Manufacturer — Highest Vitamin C Tropical Puree, Aseptic & Frozen
IBIC Group manufactures Egyptian guava puree from premium pink-flesh guava (Psidium guajava) harvested from Egypt’s fertile growing regions — producing a puree with the highest natural Vitamin C content of any tropical puree commercially available. A single 140g serving delivers 319mg Vitamin C (355% Daily Value), positioning IBIC guava puree as the ultimate functional food ingredient for beverage manufacturers, dairy producers, and health food brands seeking powerful natural Vitamin C fortification without synthetic additives.
Egyptian guava is particularly valued for its distinctive tropical-floral aroma, naturally viscous smooth texture, and vibrant pink color that creates visually striking finished products — from vivid pink juices and nectars to rose-colored yogurt and dairy desserts. IBIC’s guava puree production uses the same modern aseptic processing technology (UHT pasteurization + aseptic filling) and IQF frozen processing as the mango puree line, delivering both ambient-stable aseptic bulk (12–18 months shelf life, no refrigeration) and frozen bulk formats for maximum supply chain flexibility. Single-strength (8–12° Brix) and concentrated (24–28° Brix) formats are available to suit different manufacturing requirements.
KEY FEATURES:
- 355% DV Vitamin C per 140g serving — highest of any tropical puree commercially available
- 27% DV dietary fiber per serving — dual nutrient claim: Vitamin C + fiber
- 8–12° Brix single strength — natural sweetness, no added sugar
- 24–28° Brix concentrate — volume-efficient shipping for cost optimization
- Vibrant natural pink color — no artificial coloring, high lycopene content
- Aseptic format — 12–18 months ambient, no cold-chain during shipment
- Frozen format available — for fresh flavor premium applications
- HALAL, ISO 9001:2015, ISO 22000, FDA, BRC, Kosher certified
- Industrial drums (200L), IBC totes (1000L), aseptic bag-in-box (5–20L)
Frequently asked questions
Guava (Psidium guajava) is naturally one of the richest sources of Vitamin C among all fruits — this is a biological characteristic of the species, not a result of enrichment or fortification. IBIC’s Egyptian pink-flesh guava puree delivers 319mg Vitamin C per 140g serving (355% DV), compared to approximately 95mg in orange juice, 57mg in strawberry puree, and 60mg in mango puree. This makes it the ideal natural Vitamin C ingredient for functional beverage manufacturers seeking to make “excellent source of Vitamin C” label claims without synthetic ascorbic acid additives.
Pink flesh guava puree has a more intense tropical-floral aroma, sweeter flavor profile, and higher lycopene content — the antioxidant that gives it the vibrant pink color highly valued in finished product visual appeal. White flesh guava has a milder, slightly more tart flavor, lower lycopene, and produces a lighter-colored finished product preferred for certain juice formulations. Both varieties have essentially equivalent Vitamin C content. IBIC supplies both varieties; specify preference when ordering. Pink is the default and most popular export specification.
Yes. IBIC guava puree is certified for baby food use with full traceability from farm to finished puree. The high natural Vitamin C content (355% DV per serving) is particularly valuable in infant nutrition formulations where natural vitamin fortification is preferred over synthetic additions. The smooth, naturally viscous texture of guava puree eliminates the need for additional thickeners in baby food formulations. IBIC provides full Certificates of Analysis, pesticide residue testing, and microbiological certificates with every baby food shipment.
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