Frozen Grape Leaves (Vine Leaves) — Premium Egyptian, Ready for Stuffing, MENA & Mediterranean
IBIC Group’s Frozen Grape Leaves (Vitis vinifera — vine leaves) are harvested from Egyptian vineyards at the optimum leaf size for stuffing applications, selected for uniform size, bright green colour, intact structure, and appropriate tenderness — then processed (blanched or brined) and IQF frozen for year-round supply to MENA food manufacturers and Mediterranean cuisine producers. Grape leaves are the essential wrapper ingredient for warak dawali (stuffed vine leaves) — one of the most beloved dishes in Arab, Turkish, Greek, and Persian cuisines — and one of IBIC’s most distinctive niche vegetable products.
KEY FEATURES:
- Fine 3–8mm chop — invisible in sauces & fillings
- 56% DV Vitamin A per 180g cooked serving
- 29% DV iron per serving
- 66% DV folate — essential during pregnancy
- Blanched before IQF — vivid green colour stable
- HALAL, ISO 9001:2015, ISO 22000, FDA certified
- Cook direct from frozen — no thawing required
- 18-month shelf life at -18°C
Frequently asked questions
Warak dawali (ورق عنب مدمس) — literally “stuffed vine leaves” — is a beloved dish across the Arab world, Turkey, Greece, Iran, and the Levant. Grape leaves are filled with a mixture of rice, minced meat (or vegetarian), onion, tomato, and spices, then rolled into compact cylinders and cooked in lemony broth until tender. It appears as: warak dawali in Arabic cuisine, dolma (yaprak dolması) in Turkish, dolmádes in Greek, dolme barg-e mo in Persian. IBIC’s frozen grape leaves enable year-round production of this multi-cuisine dish for MENA food manufacturers, Mediterranean restaurant chains, and diaspora food brands.
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