Frozen French Fried Potatoes — Pre-Fried IQF, Crispy Ready, Egypt

15
15
Untitled

Frozen French Fried Potatoes / Chips (Pre-Fried IQF)

Pre-fried & individually quick frozen — crispy golden results from frozen

Attribute Details
Specifications

IBIC Group’s Frozen French Fried Potatoes are pre-fried, individually quick frozen potato strips — the classic frozen French fry product used by restaurants, fast food operators, hotels, and retail private-label programs. Egyptian potatoes (Solanum tuberosum) from the Nile Delta are selected for the high dry-matter content (19–22%) essential for a crispy exterior and fluffy interior in the finished product, cut into uniform strips, blanched, pre-fried in vegetable oil to partial doneness, and IQF frozen at -35°C.

The pre-frying step is what distinguishes frozen French fried potatoes from raw frozen potato strips: the partial fry creates the characteristic golden exterior crust and par-cooked interior starch structure that enables restaurant-quality crispy fries with a final finish-fry of 2–4 minutes in hot oil (or oven-baking at 220°C for 12–15 minutes). Available in standard straight-cut, crinkle-cut, and thin/thick cut specifications.

KEY FEATURES:

  • Pre-fried for crispy restaurant-quality results
  • High dry-matter Egyptian potatoes (19–22%)
  • Uniform cut — straight, crinkle, thin, thick available
  • Golden colour from partial fry preserved by IQF
  • 2–4 min finish-fry or 12–15 min oven-bake
  • HALAL, ISO 9001:2015, ISO 22000, FDA certified
  • 18-month shelf life at -18°C
  • Retail and foodservice bulk formats available

Frequently asked questions

IBIC’s frozen French fries can be cooked by two methods. (1) Deep frying: heat vegetable oil to 180–190°C, add frozen fries directly (do not thaw), fry 2–4 minutes until golden and crispy, drain and salt immediately. This produces the best crispy result. (2) Oven baking: preheat oven to 220°C (fan-assisted), spread frozen fries in a single layer on a lightly oiled baking tray, bake 12–15 minutes turning once at 7 minutes. For restaurant-quality crispiness, deep frying is recommended. For health-positioned applications, oven-baking achieves acceptable results with significantly less fat.

IBIC’s French fried potatoes are available in: Thin-cut (6mm) — fast-food restaurant style, very crispy, quick-cook; Standard-cut (9mm) — the most versatile all-purpose fry, restaurant and hotel catering standard; Thick/Steak cut (12mm+) — pub and steakhouse style, fluffy interior with thick exterior; Crinkle-cut — unique ripple texture that increases surface area for extra crispiness, popular in retail and school catering. Specify cut style and thickness at order. Minimum quantities for non-standard cuts apply.

IBIC Group's frozen French fried potatoes are pre-fried in non-hydrogenated sunflower oil and IQF frozen from high dry-matter Egyptian Nile Delta potatoes — delivering crispy restaurant-quality results in 2–4 minutes from frozen, certified HALAL, ISO 9001:2015, ISO 22000, and FDA registered for foodservice operators, restaurant chains, and retail private-label programs globally.

REQUEST AN OFFER

We waiting for you, please ask for your order by filling the form and our sales team will call you back shortly