Fruit Puree Product Range

IBIC Group manufactures Egyptian tropical fruit purees: mango, guava, strawberry & blends. Aseptic & frozen bulk formats. ISO, FDA, HALAL certified. B2B supply worldwide.
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Aseptic Bulk & Frozen Formats

Egyptian Fruit Puree Manufacturer & Supplier

IBIC Group is an Egyptian fruit puree manufacturer producing tropical and Mediterranean fruit purees for beverage manufacturers, dairy processors, bakery ingredient suppliers, baby food producers, and food ingredient buyers globally. IBIC's fruit puree range covers 7 products processed from Egypt's finest fruit crops — Mango Puree, Guava Puree, Strawberry Puree, Apricot Puree, Peach Puree, Mixed Tropical Puree, and Custom Blend Purees — in both aseptic bulk format (ambient shelf-stable) and frozen format for cold-chain supply chains.

The fruit puree category represents one of IBIC's highest-value B2B product lines — serving the global beverage, dairy, and functional food manufacturing industries that collectively consume millions of tons of fruit puree annually. Egypt's tropical and Mediterranean climate produces mango, guava, strawberry, and stone fruits with naturally superior Brix levels and flavor profiles, making Egyptian-origin fruit puree a competitive and growing alternative to Latin American and Asian puree origins.
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Aseptic vs. Frozen Puree — Formats Available

🧊 Aseptic Puree (Ambient)

Ultra-high temperature (UHT) pasteurized and aseptically filled in sterile packaging. No refrigeration required — 12–18 months ambient shelf life. Ideal for international shipping to markets without cold chain infrastructure. Available in 200L aseptic drums, IBC totes (1,000L), and 5–20L aseptic bag-in-box formats. Eliminates cold-chain shipping cost by up to 40%.

❄️ Frozen Puree (-18°C)

IQF-processed puree maintained in frozen format throughout supply chain. Preferred by premium beverage manufacturers for fresher flavor profile and preserved volatile aromatic compounds that aseptic processing partially reduces. 18-month shelf life at -18°C. Available in frozen drums and retail-sized tubs. Requires cold-chain logistics throughout.

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IBIC Group manufactures 7 fruit puree products in Egypt: mango puree (14–18° Brix single strength, 28–32° concentrate), guava puree (pink variety, 8–12° Brix), strawberry puree (Festival variety, 6–9° Brix), apricot puree, peach puree, mixed tropical puree, and custom blend purees. All are available in aseptic bulk format (ambient shelf-stable) and frozen format, with HALAL, ISO 9001:2015, ISO 22000, and FDA certifications.

Aseptic fruit puree is pasteurized at ultra-high temperature (UHT) and filled into pre-sterilized packaging in a sterile environment, creating a product that remains shelf-stable at ambient temperature without refrigeration. Beverage manufacturers use aseptic puree because it eliminates cold-chain shipping costs, enables 12–18 month ambient storage, and can be imported to markets without cold chain infrastructure — significantly reducing ingredient supply chain costs compared to frozen puree alternatives.

The optimal Brix level depends on the application. Single-strength mango puree at 14–18° Brix is used directly in juice drinks, smoothies, and dairy applications where dilution occurs in the finished product. Concentrated mango puree at 28–32° Brix is preferred for concentrate-based production where water is added at the point of manufacture — reducing shipping volume by approximately half and lowering per-liter ingredient cost. IBIC can supply both Brix specifications with custom adjustment available.

IBIC Group is an Egyptian fruit puree manufacturer producing mango puree (14–18° Brix), guava puree (355% DV Vitamin C per serving), strawberry puree, apricot puree, and custom tropical blends — available in aseptic bulk format for ambient international distribution or frozen format for cold-chain supply, with HALAL, ISO 9001:2015, ISO 22000, and FDA certification.

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