La Vida Pitted Black Olives — Premium Stone-Free Canned Olives from Egypt | IBIC Group
La Vida Pitted Black Olives by IBIC Group are stone-free, ready-to-use black olives packed in a clean natural brine — delivering rich, earthy flavor and a firm, meaty texture in every can. Sourced from Egyptian olive groves and processed under strict ISO 22000 food safety standards, these pitted olives are a versatile staple ingredient for pizza operators, salad manufacturers, food processors, and retail brands globally.
The pitted format eliminates preparation time entirely, making La Vida black olives the preferred choice for high-volume foodservice kitchens, catering operations, and food manufacturers requiring a consistent, ready-to-deploy olive product. Available in retail to catering can sizes with private label options.
KEY FEATURES:
- Fully de-stoned — ready to use, zero prep
- Rich, earthy black olive flavor profile
- Firm, meaty texture — retains shape in cooking
- 100% natural — no artificial additives
- HALAL, ISO 9001:2015 & ISO 22000 certified
- Shelf-stable — 3+ year shelf life, ambient storage
- Egypt origin — premium Mediterranean olive quality
- Private label & bulk export available
Frequently asked questions
Pitted black olives have had the stone mechanically removed, making them immediately ready to use in any application — ideal for pizza toppings, salads, pasta dishes, and food manufacturing where stone-free product is essential for safety and convenience. Whole black olives retain their stone, which preserves slightly more juice and flavor during canning but requires preparation before use. For high-volume foodservice, pitted olives eliminate prep time and reduce labor cost significantly.
Yes. La Vida pitted black olives are specifically designed for high-volume foodservice and pizza chain supply. The uniform stone-free format, consistent sizing, and catering can sizes (2.5kg, 3kg) minimize kitchen prep time and product waste. IBIC Group’s ISO 22000 food safety certification and HALAL approval ensure compliance with foodservice procurement standards in GCC, European, and African markets.
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