Frozen Figs — Premium I.Q.F. Grade A from Egypt

Figs
Figs
Untitled

Frozen Figs (IQF) Specifications

Complete export quality parameters — IQF Processed

Attribute Details
Specifications

IBIC’s Frozen Figs are I.Q.F. processed from Egypt’s finest fig harvest — a fruit with deep cultural roots in the Mediterranean and a growing reputation in functional food manufacturing for its exceptional dietary fiber, natural calcium content, and distinctive honey-sweet flavor. Each fig is selected at optimum ripeness, cleaned, and individually quick frozen whole or halved to preserve the characteristic jam-like interior and earthy sweetness.

With 14% DV dietary fiber and natural calcium and iron content, frozen figs serve specialty food manufacturers, organic product lines, confectionery producers, gourmet cheese accompaniment brands, and foodservice operators requiring premium Mediterranean fruit ingredients.

KEY FEATURES:

  • Available whole or halved format
  • High dietary fiber — 14% DV per 100g
  • Natural calcium source (35mg per 100g)
  • Honey-sweet authentic Mediterranean flavor
  • HALAL, ISO 9001:2015, ISO 22000 certified
  • 18-month shelf life at -18°C
  • No preservatives or added sugar
  • Premium niche — low competitive density globally

USAGE SUGGESTIONS:

01

Preparation of drinks and juices

02

Smoothie production

03

Bakery fillings and toppings

04

Confectionery and dessert applications

Frequently asked questions

Egyptian figs — particularly the Sultani and Dofla varieties grown in Upper Egypt — develop high natural sugar content (Brix 16–20°) and complex flavor profiles due to the hot, dry Mediterranean climate. Egypt is one of the top global fig producers, and IBIC’s I.Q.F. processing preserves the fruit’s structural integrity and flavor profile for international food manufacturing applications.

Frozen figs have a moderate glycemic index and provide dietary fiber that slows sugar absorption. While they contain natural sugars (approximately 16g per 100g), the fiber content (2.9g per 100g) supports blood sugar regulation. Food manufacturers targeting health-conscious or diabetic-aware consumers can incorporate frozen figs in small quantities in fiber-enriched product formulations.

IBIC's I.Q.F. frozen figs from Egypt offer food manufacturers one of the Mediterranean's most nutritionally dense frozen fruits — 14% DV dietary fiber, natural calcium, and iron in a year-round format from Egypt's renowned fig-growing regions.

REQUEST AN OFFER

We waiting for you, please ask for your order by filling the form and our sales team will call you back shortly