Sliced Green Olives

Sliced green olives are best suited for applications where a brighter visual color and fresher, tangier flavor are preferred — Mediterranean pizza variants (white base, veggie, Greek style), Greek salads, grain bowls, flatbreads, and wraps. Sliced black olives are preferred for classic American-style pizza and applications where a deeper, richer olive flavor is desired. Many operators use both — sliced green for signature Mediterranean menu items and sliced black as the standard pizza topping — creating visual and flavor differentiation across the menu.

Yes. La Vida sliced green olives are supplied in bulk catering sizes (2.5kg, 3kg) and can be provided in larger industrial formats for food manufacturing applications — including Mediterranean ready meal production, pizza topping blends, olive-based spreads, and tapenade manufacturing. IBIC Group provides full product technical documentation, lot traceability, and certification records required by food manufacturers for ingredient sourcing compliance.