Egyptian strawberry season runs primarily from November through March, with peak harvest in December–February. The winter growing period in Egypt’s Nile Delta produces the Festival variety strawberry with maximum natural sugar content, vibrant red color, and optimal Brix levels. IBIC processes and IQF freezes strawberries immediately upon harvest, with the peak export window running December through April.

Egyptian mango season runs primarily from May through August, with a secondary harvest in September–October. Egypt’s Nile Delta mango orchards produce fruit with 14–18° Brix natural sweetness during the summer growing period. IBIC processes and freezes mango cubes and slices at peak ripeness, with IQF frozen mango available year-round from cold storage inventory.

Egyptian guava has a primary harvest season from August through November, with a secondary crop available February through April. IBIC IQF processes guava during both harvest windows and maintains year-round cold storage inventory of frozen whole guava for export to food manufacturers, juice producers, and beverage brands globally.

Egyptian okra is harvested primarily between May and October, with peak production in July–August when warm summer temperatures produce the highest-quality small-pod okra preferred by international buyers. IBIC processes and IQF freezes okra during this summer harvest window, maintaining year-round inventory of frozen whole and cut okra for Middle Eastern, African, and South Asian food manufacturers.

IBIC Group supplies frozen food products year-round, regardless of current harvest season. IQF processing during peak harvest periods, combined with professional cold storage facilities at -18°C, enables inventory to be maintained and shipped to buyers throughout the year. This year-round availability is a core advantage of working with IBIC — buyers can place orders in any month without seasonal supply interruption.