Frozen Apricot Halves — Premium I.Q.F. Grade A from Egypt
IBIC’s Frozen Apricot Halves are I.Q.F. processed from Egyptian apricots — one of the country’s most prized stone fruits, grown primarily in the Nile Delta and Upper Egypt regions. Harvested at peak golden-orange ripeness, stone-removed, and halved before individual quick freezing, these apricots deliver the intense sweet-tart flavor, velvety texture, and outstanding beta-carotene content that food manufacturers require for premium applications.
With 20% DV Vitamin A per serving and a natural tartness that balances sweet formulations, frozen apricot halves serve bakery producers, confectionery manufacturers, dairy processors, preserves brands, and food service operators worldwide.
KEY FEATURES:
- Stone-removed halves — ready to use
- High Vitamin A (beta-carotene) — 20% DV
- Intense sweet-tart flavor profile
- Vibrant golden-orange color retained by IQF
- HALAL, ISO 9001:2015, ISO 22000 certified
- 18-month shelf life at -18°C
- No preservatives or added sugar
- Ideal for bakery, preserves, and dairy application
USAGE SUGGESTIONS:
Frequently asked questions
Frozen apricot halves from IBIC are widely used in bakery production (apricot pies, tarts, Danish pastries, strudels), fruit preserves and jam manufacturing, dairy applications (apricot yogurt, apricot-flavored dairy desserts), confectionery (apricot chocolate filling), and ready meal fruit components. The halved format integrates directly into industrial processing without additional preparation.
IBIC frozen apricot halves provide approximately 96mcg of Vitamin A (as beta-carotene) per 100g serving, covering approximately 20% of the daily recommended value. Beta-carotene is preserved effectively by I.Q.F. processing, as rapid freezing minimizes oxidation of carotenoid pigments that would otherwise degrade at room temperature.
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