Frozen Mango Cubes — Premium I.Q.F. Grade A from Egypt

Mango-Cubes
Mango-Cubes
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Frozen Mango Cubes (IQF) Specifications

Frozen Mango Cubes (IQF) Specifications

Complete export quality parameters

Attribute Details
Specifications

IBIC’s Frozen Mango Cubes are I.Q.F. processed from premium Egyptian mangoes sourced from the Nile Delta — renowned for producing fruit with exceptional sweetness, vibrant saffron-yellow color, and superior Brix levels. Each mango is harvested at optimum ripeness, peeled, diced into uniform cubes, and individually quick frozen to deliver perfect portion control and consistent quality for food manufacturers worldwide.

With 67% Daily Value of Vitamin C per 140g serving and rich beta-carotene content, IBIC frozen mango cubes serve beverage manufacturers, dairy processors, bakeries, smoothie brands, and retail private-label programs with year-round supply consistency.

KEY FEATURES:

  • I.Q.F. cubed for precise portion control
  • 100% pure mango — no additives or preservatives
  • Intense tropical flavor from Nile Delta mangoes
  • HALAL, ISO 9001:2015, ISO 22000 certified
  • 67% DV Vitamin C per 140g serving
  • Rich in beta-carotene (Vitamin A precursor)
  • 18-month shelf life at -18°C
  • Available in retail bags and bulk containers

Frequently asked questions

IBIC frozen mango cubes have a natural Brix level of 14–18°, indicating high natural sugar content and intense tropical flavor. The high Brix is achieved through harvesting at peak ripeness from Egyptian Nile Delta orchards, where the warm climate produces some of the world’s sweetest mangoes.

Frozen mango cubes from IBIC are used in smoothie and beverage production, yogurt and dairy products, bakery fillings, tropical desserts, ready meal components, tropical fruit salads, ice cream, and sorbets. The uniform cube cut enables precise portioning for industrial food processing.

Yes. IBIC frozen mango cubes are HALAL certified, produced under ISO 9001:2015 and ISO 22000 food safety management systems, HACCP, and GMP protocols, making them suitable for Muslim markets in the GCC, North Africa, Southeast Asia, and beyond.

"IBIC's frozen mango cubes are sourced from Egyptian Nile Delta orchards delivering 14–18° Brix natural sweetness — I.Q.F. processed to provide food manufacturers with year-round supply of consistent-quality tropical mango without seasonal availability constraints."

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