Egyptian Guava Juice — Single Strength, Pink Variety, Aseptic
IBIC Group produces Egyptian guava juice in single-strength format (8–12° Brix) from premium pink-flesh guava, delivering the highest natural Vitamin C content of any commercially available juice base at 355% Daily Value per serving. This extraordinary nutritional profile makes IBIC guava juice the ideal functional beverage ingredient for manufacturers seeking powerful natural immune-boosting and antioxidant properties without synthetic ascorbic acid fortification. The single-strength format is ready to use directly in production, eliminating the reconstitution step required with concentrate and preserving the fresh, authentic guava flavor that consumers increasingly demand in premium juice products.
Available in both pink and white guava varieties, IBIC single-strength guava juice is aseptically processed and filled into 200L drums and bag-in-box formats (5L, 10L, 20L) for versatile production scaling. The pink variety produces a visually striking rose-colored finished juice with intense tropical-floral aroma, while the white variety offers a milder, slightly more tart flavor preferred for certain juice formulations. Both varieties carry the same exceptional Vitamin C content. The aseptic format provides 12–18 months ambient shelf life, enabling efficient international logistics without cold-chain dependency, and making IBIC guava juice particularly attractive for dairy drink manufacturers, baby juice producers, and tropical blend specialists in Europe, the Middle East, and Asia-Pacific markets.
KEY FEATURES:
- Highest Vitamin C of any commercial juice base (355% DV per serving)
- 8–12° Brix single strength — ready to use, no reconstitution needed
- Pink and white varieties available — color and flavor flexibility
- Vibrant natural pink color from lycopene — no artificial coloring
- Aseptic processing — 12–18 months ambient shelf life, no cold chain
- Intense tropical-floral guava aroma — authentic Egyptian guava character
- HALAL, ISO 9001:2015, ISO 22000, FDA, Kosher certified
- Ideal for guava nectars, tropical juice blends, dairy drinks, baby juice
- 200L aseptic drums and bag-in-box (5L, 10L, 20L) formats
Frequently asked questions
Guava (Psidium guajava) is naturally one of the richest sources of Vitamin C among all fruits globally. IBIC’s Egyptian pink-flesh guava juice delivers 319mg Vitamin C per 140g serving, representing 355% of the Daily Value. For comparison, orange juice provides approximately 95mg, strawberry juice approximately 57mg, and mango juice approximately 60mg per equivalent serving. This makes IBIC guava juice the ideal base for functional beverage manufacturers seeking to make ‘excellent source of Vitamin C’ label claims using only natural ingredients, without synthetic ascorbic acid additives.
Pink guava juice has a more intense tropical-floral aroma, sweeter flavor profile, and higher lycopene content, which gives it the vibrant rose color that is highly valued in finished product visual appeal. White guava juice has a milder, slightly more tart flavor, lower lycopene, and produces a lighter-colored finished product preferred for certain juice formulations where color neutrality is desired. Both varieties have essentially equivalent Vitamin C content. IBIC supplies both varieties, with pink as the default and most popular export specification.
Yes. IBIC guava juice is certified for baby food and infant juice applications with full traceability from farm to finished juice. The extremely high natural Vitamin C content (355% DV per serving) is particularly valuable in infant nutrition formulations where natural vitamin fortification is preferred over synthetic additions. The juice is processed under strict HACCP controls with full microbiological testing. IBIC provides Certificates of Analysis, pesticide residue testing, and traceability documentation with every baby juice shipment to meet the stringent requirements of infant food regulatory compliance worldwide.
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