Frozen Cauliflower Florets — Premium IQF Grade A, Low-Carb, 80% DV Vitamin C, Egypt
IBIC Group’s Frozen Cauliflower Florets are IQF processed from premium Egyptian cauliflower (Brassica oleracea var. botrytis) grown during the cool Nile Delta winter season (October–March) when temperatures produce tight, dense, brilliantly white curds with maximum nutritional content. The heads are trimmed into uniform florets, blanched to preserve colour and deactivate enzymes, and IQF frozen at -35°C within hours of harvest.
Frozen cauliflower has experienced exceptional demand growth driven by the low-carbohydrate and ketogenic diet movement — cauliflower rice (riced cauliflower) and cauliflower pizza base have become major food manufacturing categories. At only 5g net carbohydrates per 100g, frozen cauliflower is the definitive keto-compatible vegetable ingredient. IBIC supplies whole florets and can produce riced cauliflower (finely grated cauliflower) and cauliflower crumble formats for food manufacturers targeting this growing product category.
KEY FEATURES:
- 5g net carbs/100g — keto & low-carb certified ingredient
- 80% DV Vitamin C per 100g
- Uniform florets — consistent cooking behaviour
- Brilliant white curd — blanched before IQF
- Riced cauliflower format available on request
- HALAL, ISO 9001:2015, ISO 22000, FDA certified
- 18-month shelf life at -18°C
- Mild flavour — extremely versatile application
Frequently asked questions
Yes. IBIC can supply frozen cauliflower in riced/grated format — finely processed cauliflower that replicates the size and texture of rice grains and is used in keto rice substitute products, low-carb frozen meals, grain-free pizza bases, and health food retail packs. Riced cauliflower is produced by grating or processing whole cauliflower heads before IQF freezing. This format is produced to order with specific minimum quantities — contact IBIC’s export team with your riced cauliflower specification for pricing and lead time.
Cauliflower contains only 5g total carbohydrates per 100g (approximately 3g net carbs after deducting 2g fibre) — making it one of the lowest-carbohydrate vegetables commercially available in frozen format. For food manufacturers developing keto-certified, low-carb, or carbohydrate-controlled products, frozen cauliflower provides a versatile base ingredient that can substitute for rice (riced cauliflower), potato (cauliflower mash), and pizza dough (cauliflower crust) in carbohydrate-restricted formulations while providing 80% DV Vitamin C per 100g.
REQUEST AN OFFER
We waiting for you, please ask for your order by filling the form and our sales team will call you back shortly