La Vida Frozen Crushed Garlic Tray — Pure IQF Egyptian Garlic, Ready to Cook | IBIC Group
La Vida Frozen Crushed Garlic in tray format brings the intense, authentic flavour of Egyptian garlic to professional kitchens and home cooks without any preparation effort. Made from 100% pure Egyptian garlic — crushed to a consistent paste-like texture and IQF-frozen to lock in maximum allicin content and fresh flavour — La Vida crushed garlic trays eliminate peeling, crushing, and chopping entirely.
Egypt is among the world’s top garlic-producing nations, and Egyptian garlic is prized globally for its strong, pungent flavour profile and high allicin concentration. IBIC Group processes La Vida crushed garlic under ISO 22000 food safety standards, producing a shelf-stable frozen ingredient that delivers the same quality and intensity as freshly crushed garlic in every use.
KEY FEATURES:
- 100% pure Egyptian garlic — no fillers or additives
- IQF frozen — fresh flavour locked in at peak harvest
- Consistent crush texture — ready to cook directly
- High allicin content — intense, authentic garlic flavour
- HALAL, ISO 9001:2015 & ISO 22000 certified
- Zero prep — eliminates peeling, crushing, chopping
- Tray format — portion-controlled, hygienic, easy storage
- Private label & retail export available
Frequently asked questions
IQF blast freezing actually preserves garlic flavour and allicin content more effectively than refrigeration or long ambient storage. When garlic is crushed and immediately blast-frozen at -35°C to -40°C, the enzymatic reactions that create allicin — garlic’s primary flavour and bioactive compound — are captured at their peak. La Vida frozen crushed garlic delivers comparable flavour intensity to freshly crushed garlic, making it a high-quality convenience ingredient for both foodservice professionals and home cooks.
Yes. La Vida IQF crushed garlic can be added directly from frozen to hot pans, sauces, soups, and stir-fries — the frozen pieces melt rapidly on contact with heat and release their full flavour immediately. For cold applications like marinades or dressings, brief thawing at room temperature for 5–10 minutes is recommended. The tray format allows easy portioning directly from the freezer without defrosting the entire pack.
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