Grilled Vegetables Product Range
Satisfaction
Guarantee
Pre-Cooked Egyptian Produce for Foodservice & Manufacturing
Frozen Grilled Vegetables
Direct Flame Grilling
What Makes IBIC Grilled Vegetables Different
The distinction between direct flame grilled and oven-roasted frozen vegetables is critical for buyers. Oven-roasted vegetables — which represent most of the frozen grilled vegetable market — are baked at high temperature, producing soft caramelized pieces without the characteristic charred exterior, smoky aroma, and grill-mark presentation that direct flame grilling delivers. IBIC’s grilled vegetables are passed over an open flame grill at controlled temperatures, then immediately IQF frozen to lock in the authentic char-grilled profile. The result is a frozen vegetable product that tastes and presents as if just grilled on-site.
🍕 Pizza Manufacturing
🥗 Mediterranean Ready Meals
🍽️ Foodservice & HoReCa
🫙 Spread & Dip Manufacturing
FAQ
Frequently Asked Questions
IBIC Group supplies 4 frozen grilled vegetable products: grilled eggplant (aubergine) in round slices and lengthwise strips, grilled peppers (red and yellow) in halves and strips, grilled zucchini in round and lengthwise slices, and grilled jalapeño in whole and sliced ring formats. All are direct flame-grilled before IQF freezing, HALAL and ISO certified, with 18-month shelf life at -18°C.
Yes. IBIC’s frozen grilled eggplant is the ideal ingredient for industrial and foodservice baba ganoush production. The pre-grilled format provides the essential charred, smoky flavor base that defines authentic baba ganoush without requiring on-site grilling equipment or skilled grill operators. Thaw the frozen grilled eggplant, then blend with tahini, lemon juice, garlic, and olive oil for ready-to-serve or ready-to-pack baba ganoush.
No. Frozen grilled vegetables produced by IBIC are char-grilled on direct open flame before freezing — delivering authentic smoky flavor, visible grill marks, and caramelized exterior texture. Most market alternatives are oven-roasted, which produces soft, caramelized pieces without the characteristic char flavor and grill mark presentation. For foodservice operators and pizza manufacturers where authentic grilled character matters, direct flame grilling is a significant quality differentiator.






