Canned Food Product Range
Satisfaction
Guarantee
HALAL Certified, Ambient Shelf-Stable, Bulk & Private Label
Egyptian Canned Food Supplier
Key Advantage:
No Cold Chain Required
Unlike frozen food products, IBIC’s canned food range can be stored, transported, and retailed at ambient temperature. This eliminates refrigerated container requirements, cold storage warehouse costs, and temperature monitoring throughout the supply chain — reducing total landed cost significantly versus frozen equivalents. For importers supplying markets in Sub-Saharan Africa, South Asia, or rural distribution networks, ambient canned food is often the only viable product format.
FAQ
Frequently Asked Questions
IBIC Group supplies 8 canned food products from Egypt: canned fava beans (Fool Medames — whole, crushed, and spiced), canned peeled tomatoes, canned mixed vegetables, canned chickpeas, canned white beans, canned broad beans, canned fruit (peaches and apricots in syrup or juice), and canned artichoke hearts. All are HALAL certified, ISO 9001:2015 and ISO 22000 compliant, with a minimum 3-year ambient shelf life.
Fool Medames (فول مدمس) is Egypt’s national dish — cooked fava beans prepared with olive oil, lemon, garlic, and cumin, served as the traditional Egyptian breakfast for millennia. It is one of the oldest continuously prepared dishes in human history. In canned format, Fool Medames represents one of Egypt’s most internationally exported food products, consumed by Arab diaspora communities in Europe, North America, and Australia, and increasingly by plant-based protein consumers seeking high-fiber legume products (36% DV protein, 58% DV fiber per serving).
No. IBIC’s canned food products are shelf-stable at ambient temperature — no refrigeration required throughout storage, transport, or retail display. Minimum shelf life is 3 years from production date when stored in cool, dry conditions. This makes IBIC canned food products suitable for long-haul distribution to markets without cold chain infrastructure, emergency food programs, and retail environments where frozen food display capacity is limited.










