Frozen Mango Slices — Premium I.Q.F. Grade A from Egypt
IBIC’s Frozen Mango Slices offer the same premium Egyptian mango quality as our cubed product, in a long-cut slice format preferred by foodservice operators, plating applications, and retail presentations requiring a more visual, elegant mango piece. Harvested from Egyptian Nile Delta orchards at peak ripeness and I.Q.F. processed for individual freezing without clumping.
The slice format is ideal for hotel and restaurant buffets, premium retail packaging, tropical dessert plating, and smoothie bowl applications where visual appeal matters. Same 18-month shelf life and complete certification portfolio as all IBIC frozen fruit products.
KEY FEATURES:
- Long-cut slice format for plating & presentation
- I.Q.F. processed — no clumping between slices
- Premium visual appeal for foodservice applications
- 67% DV Vitamin C per serving
- 100% pure mango — no additives
- HALAL, ISO 9001:2015, ISO 22000 certified
- 18-month shelf life at -18°C
- Uniform cut for consistent plating standards
Frequently asked questions
Frozen mango cubes are diced into uniform small pieces ideal for blending, industrial food processing, and smoothie production. Frozen mango slices are long-cut pieces from the mango cheek, preferred for foodservice plating, visual retail packaging, smoothie bowls, and applications where the mango piece’s appearance matters. Both are I.Q.F. processed from Egyptian Nile Delta mangoes.
Yes. IBIC frozen mango slices are specifically suited to hotel, restaurant, and catering (HoReCa) applications. The long-cut slice format provides visual elegance for buffet presentations, dessert plating, and tropical fruit displays. HALAL certification makes them suitable for international hotel chains serving Muslim-majority markets.
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