Frozen Pineapple Chunks — Premium I.Q.F. Grade A
IBIC’s Frozen Pineapple Chunks are I.Q.F. processed at peak tropical ripeness — delivering one of the highest Vitamin C contents of any frozen fruit at 131% DV per 165g serving, alongside natural bromelain, the digestive enzyme that makes pineapple a functional ingredient in premium food formulations. Each pineapple is cored, chunked into uniform pieces, and individually quick frozen to preserve the signature sweet-acidic flavor balance and golden color.
Frozen pineapple chunks are among the most versatile tropical fruit ingredients for food manufacturing — serving smoothie brands, tropical beverage producers, pizza and savory applications, dairy manufacturers, and health food brands globally.
KEY FEATURES:
- 131% DV Vitamin C per 165g serving — highest among frozen fruits
- Natural bromelain enzyme content
- Core-removed, uniform chunk format
- Sweet-acidic tropical flavor profile
- HALAL, ISO 9001:2015, ISO 22000 certified
- 18-month shelf life at -18°C
- Versatile — sweet and savory applications
- No preservatives or added sugar
USAGE SUGGESTIONS:
Frequently asked questions
No. Bromelain, the proteolytic enzyme naturally found in pineapple, is preserved by I.Q.F. freezing at -18°C. Heat processing (canning or cooking) destroys bromelain, but rapid cold freezing maintains enzymatic activity. This makes IBIC’s frozen pineapple chunks superior to canned pineapple for food manufacturers seeking to market bromelain content in their products.
IBIC frozen pineapple chunks provide approximately 79mg of Vitamin C per 165g serving (approximately 1 cup), covering 131% of the recommended daily value. Pineapple is one of the richest Vitamin C sources among tropical fruits, and I.Q.F. processing at peak ripeness preserves this content more effectively than canning or dehydration.
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