La Vida Sliced Green Jalapeño Peppers — Premium Canned Heat from Egypt | IBIC Group
IBIC Group’s La Vida Sliced Green Jalapeño Peppers deliver a consistently bold heat level and vibrant green color in a convenient, shelf-stable canned format. Sourced from premium Egyptian pepper farms and processed at the peak of ripeness, these jalapeños are sliced to uniform thickness and packed in a natural brine that preserves their characteristic tangy, medium-hot flavor profile — scoring 2,500–8,000 SHU on the Scoville Heat Scale.
Ideal for foodservice operators, pizza chains, burger restaurants, Mexican-cuisine importers, sandwich brands, and private-label retail, La Vida canned jalapeños eliminate prep time and deliver a consistent product with every can. Available in multiple can sizes for retail and foodservice catering volumes.
KEY FEATURES:
- 100% natural — no artificial colors or preservatives
- Uniform slice thickness — consistent presentation
- Medium-hot heat: 2,500–8,000 SHU Scoville
- Premium quality seal — extended shelf life
- HALAL, ISO 9001:2015 & ISO 22000 certified
- Packed in natural brine — authentic flavo
- Ready to use — zero prep required
- Private label & bulk export available
Frequently asked questions
La Vida sliced green jalapeños register 2,500–8,000 Scoville Heat Units (SHU), placing them in the medium-hot range. They deliver a pronounced jalapeño heat with a tangy, slightly grassy flavor — hot enough to add bold character to dishes but mild enough to appeal to mainstream consumers who enjoy spice without extreme burn. This makes them suitable for pizza chains, burger restaurants, and Mexican-cuisine operators catering to broad audiences.
Yes. IBIC Group offers full private label capabilities for La Vida jalapeño peppers, including custom labeling, can size selection, and packaging design. Minimum order quantities apply for private label programs. IBIC supplies retail chains, foodservice distributors, and B2B buyers across Europe, GCC, and Africa with custom-labeled canned jalapeños meeting HALAL, ISO 9001:2015, and ISO 22000 certification standards.
Green jalapeños are harvested before full ripening and have a crisp, grassy, tangy flavor with medium heat. Red jalapeños are the same pepper harvested after full ripening on the plant — they develop a slightly sweeter, deeper, more complex flavor with marginally higher heat due to longer capsaicin development. Both La Vida variants offer the same HALAL-certified, 100% natural canning quality and are suitable for different culinary applications.
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