6+

Major
Certifications

Food Safety & Quality Standards for Global Export

IBIC Group Certifications

IBIC Group holds six internationally recognized food safety and quality certifications that satisfy import compliance requirements for the United States, European Union, Gulf Cooperation Council, and global halal markets. Every IBIC product — frozen fruits, frozen vegetables, fruit purees, canned foods, grilled vegetables, and juice products — is manufactured under the full certification framework listed below, with complete documentation available upon request for buyer qualification processes.

IBIC's 6 Major Certifications

ISO 9001:2015
01

ISO 9001:2015

International Organization for Standardization (ISO)

Quality management systems — consistent product quality, process control, customer satisfaction, continuous improvement across all manufacturing operations.
Relevant MarketsGlobal — recognized in all markets
ISO 22000
01

ISO 22000

International Organization for Standardization (ISO)

Food safety management systems — hazard identification, HACCP-based controls, food safety team requirements, and communication throughout the food chain.
Relevant Markets — Global — EU, USA, GCC, Asia
FDA Registration
01

FDA Registration

U.S. Food & Drug Administration

Facility registration enabling export to the United States — confirms IBIC's manufacturing facility meets FDA food safety requirements for US import.
Relevant Markets — United States
Kosher Certified
01

Kosher Certified

Kosher Certification Authority

Products comply with Jewish dietary laws (Kashrut) — no prohibited ingredients, equipment separation maintained, supervision protocols followed.
Relevant Markets — global Kosher retail
01
Farm-level monitoring
Direct relationships with growers enable monitoring of farming practices, pesticide use compliance with WHO and EC directives, and harvest timing optimization for peak quality.
02
Incoming produce inspection
All incoming raw produce is inspected upon arrival at the Kafr El Sheikh facility — Brix level, color, size, defect percentage, and microbiological swab testing.
03
In-line processing controls
Temperature monitoring, sanitation verification, and visual quality grading are conducted continuously throughout the IQF processing line.
Farm-level monitoring Incoming produce inspection In-line processing controls 100% lot sampling Cold chain monitoring
04
100% lot sampling
Every packaged lot is sampled and analyzed before shipment release — microbiological testing, heavy metals screening, pesticide residue analysis, and sensory evaluation.
05
Cold chain monitoring
Storage temperature at -18°C is continuously monitored and logged throughout warehousing and container loading operations.
Farm-level monitoring
Direct relationships with growers enable monitoring of farming practices, pesticide use compliance with WHO and EC directives, and harvest timing optimization for peak quality.
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HALAL Compliance

All IBIC Group frozen food products are HALAL certified, confirming that products are permissible under Islamic dietary law. HALAL certification is verified for all product categories including frozen fruits, frozen vegetables, canned foods, grilled vegetables, and juice products. IBIC's HALAL status makes products suitable for Muslim consumer markets across the GCC (Saudi Arabia, UAE, Kuwait, Qatar, Oman, Bahrain), North Africa, Southeast Asia, Turkey, and global halal retail and foodservice channels.

Certifications FAQ

Frequently Asked Questions

View all questions

For US market export, IBIC Group holds FDA facility registration — confirming the Kafr El Sheikh processing facility meets US Food and Drug Administration food safety requirements for import. Additionally, IBIC holds ISO 22000 (food safety management), ISO 9001:2015 (quality management), HALAL, and Kosher certifications. IBIC provides a Prior Notice of Imported Food Shipment (PNIS) as required by the FDA Bioterrorism Act for all US-bound shipments.

Yes. IBIC products comply with EU import requirements through ISO 22000 food safety certification, pesticide residue conformity with EC directives (Maximum Residue Levels), LSQA certification, full traceability documentation, and Health Certificates issued by Egyptian competent authorities. IBIC’s quality management system (ISO 9001:2015) satisfies EU retailer supply chain qualification requirements.

ISO 22000 is the international standard for food safety management systems — it requires a supplier to identify all food safety hazards across the supply chain, implement HACCP-based control measures, maintain documented food safety management procedures, and undergo regular third-party audits. ISO 22000 certification for IBIC means that an independent certification body has verified that IBIC’s food safety management system meets the international standard — providing buyers with audited assurance beyond self-declaration.

Yes. All IBIC Group frozen food products are HALAL certified, confirming compliance with Islamic dietary requirements across all product categories. IBIC’s HALAL certification satisfies GCC import requirements for Saudi Arabia, UAE, Kuwait, Qatar, Oman, and Bahrain, as well as halal market requirements in North Africa, Turkey, Southeast Asia, and European halal retail programs.

IBIC Group holds ISO 9001:2015 quality management, ISO 22000 food safety management, LSQA, DOC005, FDA registration, and Kosher certification — plus HALAL compliance across all product categories — providing international food importers with audited quality assurance for frozen food export from Egypt to Europe, North America, the GCC, and global markets.

Certifications & Quality Standards