IBIC Group’s IQF food manufacturing facility is located in Kafr El Sheikh, in Egypt’s Nile Delta region (GPS coordinates: 31.1087°N, 30.9429°E). This location in the Nile Delta places the facility at the center of Egypt’s primary agricultural growing regions — within direct proximity to strawberry, mango, guava, broccoli, okra, molokhia, and other key crop growing zones — enabling post-harvest-to-freezer times that preserve maximum nutritional quality in IQF processing.

Yes. IBIC Group welcomes factory visits and supplier qualification audits from international buyers, quality assurance teams, and certification auditors. Factory tours are arranged by appointment through the IBIC sales team — contact us via the Request an Offer page or directly through our Egypt, Italy, USA, or Russia offices. Third-party audit reports from previous qualification audits are available upon request for buyers requiring documentary evidence prior to a physical visit.

Yes. IBIC conducts routine microbiological and pesticide residue testing through accredited third-party laboratories in Egypt — providing independent verification of product safety and conformity with WHO and EC Maximum Residue Level directives. Certificates of Analysis from accredited laboratories are provided with every shipment and are available upon request for buyer qualification processes.