IBIC Group, Egyptian IQF frozen food manufacturer and exporter, completed a successful participation at SIAL Paris 2024 — held October 19–23 at Paris-Nord Villepinte Exhibition Centre, France. SIAL Paris is the world’s largest food innovation exhibition, attracting more than 7,200 exhibitors from 130+ countries and approximately 320,000 professional food industry visitors including manufacturers, importers, distributors, and retailers from across Europe and internationally.

IBIC’s Stand: Full Product Range on Display

IBIC presented its complete product portfolio at the SIAL Paris 2024 stand under the La Vida brand — providing European buyers with direct access to product samples, specifications, and commercial teams from IBIC’s Egypt, Italy, and USA offices. Products showcased included: IQF frozen strawberries (Festival variety), frozen mango cubes and slices, frozen guava (355% DV Vitamin C), frozen pomegranate arils, frozen broccoli florets, frozen okra, frozen molokhia, grilled eggplant, grilled peppers, fruit purees (mango, guava, strawberry), canned Fool Medames fava beans, and the La Vida retail packaging range.

IBIC’s full certification portfolio — ISO 9001:2015, ISO 22000, HALAL, FDA registration, LSQA, and Kosher — was presented in physical certificate format alongside product specifications and Certificates of Analysis, enabling EU-market buyers to complete initial qualification assessments at the exhibition.

Commercial Outcomes: New Agreements Signed

SIAL Paris 2024 produced significant commercial outcomes for IBIC Group. The exhibition resulted in the signing of framework supply agreements with major European food distributors and American importers — partnerships that expand IBIC’s direct supply relationships in Western Europe and the transatlantic food trade. These agreements represent measurable progress in IBIC’s strategy to establish Egyptian-origin IQF frozen produce as a primary, reliable ingredient supply option for European food manufacturers.

Competitive Context: IBIC vs. the European Frozen Food Market

SIAL Paris attracts exhibitors from all major frozen food origins: Spain, Morocco, Turkey, Poland, the Netherlands, and dozens more. IBIC’s competitive positioning — Egyptian origin with HALAL certification, ISO 22000 compliance, FDA registration, and competitive pricing versus European origins — resonates particularly with distributors serving GCC and MENA diaspora markets in Europe, as well as food manufacturers seeking cost-competitive certified supply without compromising quality.

Egypt’s frozen strawberry, frozen okra, and frozen molokhia represent products where IBIC has near-exclusive competitive advantage at SIAL: no other single exhibitor combines Egyptian-origin authenticity for MENA cuisine staples with ISO 22000, HALAL, and FDA certification — the combination that opens US, EU, and GCC markets simultaneously.

Looking Ahead: SIAL Paris 2026

IBIC Group will exhibit at SIAL Paris 2026 as part of its ongoing European market development commitment. Buyers who met IBIC at SIAL Paris 2024 can reconnect with the team and view new product developments at the 2026 edition. For earlier engagement, IBIC will also participate at Gulfood Dubai and Tuttofood Milan.

Contact IBIC's European sales office in Italy or the global export team

La Vida on the Shelf

Frequently Asked Questions

IBIC Group’s SIAL Paris 2024 participation resulted in the signing of commercial framework agreements with major European food distributors and American importers for the supply of Egyptian IQF frozen fruits, vegetables, and food products. The exhibition generated a strong buyer pipeline for IBIC’s European and transatlantic supply programs, building on IBIC’s established relationships with buyers in Italy, Poland, Spain, Greece, and other European markets.

SIAL Paris is held biennially — every two years, in October. IBIC Group participates in SIAL Paris as a regular exhibitor, using the exhibition as a central platform for European market buyer engagement, new commercial relationship development, and product portfolio presentation. In the years between SIAL Paris editions, IBIC participates in Gulfood Dubai (annual, February) and Tuttofood Milan (biennial) to maintain continuous international exhibition presence across key markets.